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Ingredients
- 1 - 2 spicchi di aglio
- 50 g di olio extravergine di oliva
- 100 g di guanciale a dadini
- 200 g di polpa di pomodoro fresca, a pezzi
- 1 peperone rosso a listarelle
- 1 pizzico di zucchero
- 2 pizzichi di sale
- 5 foglie di basilico fresche lavate
- 320 g di spaghetti o di pasta secca lunga
- Nutrition
- per 1 porzione
- Calories
- 499 kcal / 2087.8 kJ
- Protein
- 15.2 g
- Fat
- 20.2 g
- Carbohydrates
- 68.2 g
- Fibre
- 4.4 g
- Saturated Fat
- 4.1 g
- Sodium
- 822 mg
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