Devices & Accessories
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
continental cucumbers (approx. 200-600 g), trimmed and peeled1 - 2
-
sour cream200 - 250 g
-
sea salt½ tsp
-
fresh dill fronds only3 sprigs
-
ground black pepper¼ tsp
-
apple cider vinegar3 tsp
-
white sugar (optional)¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
29 mg
Protein
2 g
Calories
533.6 kJ /
127.5 kcal
Fat
11.2 g
Fibre
0.6 g
Saturated Fat
6.5 g
Carbohydrates
6.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cider-brined pork chops with apple dressing
2 h 20 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 min
Salt cod gratin
50 min
Smoked salmon brioche with crème fraîche and dill
2 h 40 min
Grilled cabbage with blue cheese dressing and bacon
20 min
Peas and jamon
40 min
Buckwheat with Mushrooms and Gorgonzola
25 min
Strawberry salad with caramelised sherry vinaigrette
25 min
Olive and Thyme Goat Cheese Dip
10 min
James Bond's Vesper Martini
5 min
Minted Moscow mule cocktail
10 min
Cranberry Pear Cider
25 min