Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 10 g Ingwer, frisch, in dünnen Scheiben
- 10 g Öl
- 2 gelbe Paprika (ca. 250 g), in Stücken
- 80 g Kartoffeln, mehligkochend, in Stücken
- 200 g Wasser
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- ¼ TL Pfeffer
- 50 g Sahne
- 2 TL Crème fraîche
- ½ Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1045 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 3.8 g
- Sodium
- 618 mg
In Collections
Alternative recipes
Erbsen-Cremesuppe
40min
Grüne Spargelsuppe
45min
Paprikasüppchen mit Basilikumschaum
35min
Kartoffel-Porree-Suppe mit Fenchel und Shrimps
45min
Kohlrabi-Kartoffel-Suppe
50min
Champignon-Porree-Cremesuppe
30min
Cremesuppe von Knollensellerie mit Chili
40min
Sommerliche Gemüsesuppe
55min
Kartoffel-Blumenkohl-Suppe
40min
Schnelle Tomatencremesuppe
30min
Kohlrabi-Kartoffel-Cremesuppe
45min
Frische Tomatensuppe
30min