Pain complet

Pain complet

4.1 14 ratings

Prep. 25 min

Total 16 h

1 pièce

Ingredients

150 g d'eau minérale
50 g de levain rafraîchi (voir "Conseil(s)")
1 g de levure boulangère fraîche émiettée
240 g de farine T 150, et un peu pour fariner
5 g de sel
eau (1 bol)

Difficulty

medium

Nutrition per 1 pièce

Protein 30 g

Calories 3858 kJ / 910 kcal

Fat 4 g

Carbohydrates 174 g

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Also featured in

Larousse - Boulangerie maison 120 Recipes
France

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