Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g azeite, mais q.b. p/ regar
- 4 dentes de alho
- 60 g coentros cortados em pedaços, mais q.b. só as folhas p/ guarnecer
- 150 g tomate-cereja amarelo cortado em metades
- 150 g tomate-cereja preto cortado em metades
- 150 g tomate-cereja vermelho cortado em metades
- 2 c. chá de sal
- 50 g vinagre
- 1000 g água
- 650 g batatinha nova pequena
- 900 g posta de bacalhau demolhado
- Nutrition
- per 1 dose
- Calories
- 4493.5 kJ / 1074 kcal
- Protein
- 147.6 g
- Carbohydrates
- 42.1 g
- Fat
- 33.6 g
- Saturated Fat
- 4.8 g
- Fibre
- 11.3 g
- Sodium
- 17005.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau de cebolada e broa
1h
Empadão de bacalhau e batatas a murro
1h 10 min
Arroz de fiambre com pack-choi
40 分
Papelotes de frango com cogumelos e massa pérola com couve kale
1h 45min
Guisado de peru com couve
40 分
Fondue de abóbora com camarão
No ratings
Kebab de miso
50 min
Bacalhau gratinado no pão da Gi Granja
1h
Salada de grão e bacalhau
1h
Salada de arroz com atum
35 min
Bifes de atum com molho de tomate
30 分
Pernas de frango assadas com molho de cerveja
1h 30min