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Ingredients
- 25 g de nueces peladas
- 60 g de almendras crudas sin piel
- 20 g de semillas de lino
- 350 g de agua
- 350 g de batata en trozos (2 cm)
- 50 g de azúcar
- 80 g de dátiles sin hueso (aprox. 5 dátiles medjoul)
- 1 cucharadita de canela molida
- 50 g de harina de repostería
- 3 cucharadas de cacao puro en polvo (y un poco mas para espolvorear)
- 2 - 3 pellizcos de sal
- Nutrition
- per 1 unidad
- Calories
- 724.8 kJ / 173.2 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 6.4 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.4 g
- Sodium
- 66.2 mg
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