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Ingredients
- 1 mazzetto di prezzemolo le foglioline lavate ed asciugate + i gambi
- ½ cucchiaino di pepe nero a grani
- 1 - 2 spicchi di aglio a piacere
- 30 g di olio extravergine di oliva
- 200 g pomodori ciliegino a metà
- 1 pizzico di sale
- 500 g di acqua
- 1000 g di cozze fresche, pulite
- Nutrition
- per 1 porzione
- Calories
- 142 kcal / 594 kJ
- Protein
- 9.8 g
- Fat
- 9.7 g
- Carbohydrates
- 4.2 g
- Fibre
- 1 g
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