Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de topinambours, en morceaux
- 240 g de farine de blé
- 20 g d'amandes en poudre
- 1 ½ c. à café rase de levure chimique
- 1 pincée de sel
- 3 œufs
- 80 g de sucre de canne
- 170 g d'huile de tournesol
- 2 c. à café d'extrait de vanille
- 20 g de beurre mou, et un peu pour le moule
- 200 g de crème de marrons
- 125 g de fromage à tartiner (cream cheese), à température ambiante
- 5 biscuits speculoos
- Nutrition
- per 1 part
- Calories
- 3192 kJ / 763 kcal
- Protein
- 13 g
- Carbohydrates
- 78 g
- Fat
- 44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chili de bœuf cétogène
3h 10min
Gâteau végan à la banane et noix de coco
1h 20 min
Cake à la betterave et aux fruits secs
1h 35min
Coupe infernale
12h 45min
Poisson aigre-doux au riz
1h 5min
Moelleux patate douce, vanille et coco
1h 15min
Sponge cake aux framboises
1h 10min
Haricots verts "blistés" à la chinoise (Hestan Cue™)
25min
Antonio Bachour: Bonbons de chocolat au fruit de la passion (métrique)
17h 20min
Pumpkin pie
2h
Brownie à la crème de pistache, glaçage noir
12h
Victoria sponge cake
1h