Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g quinoa
- 45 g olive oil
- 1 vegetable stock cube (for 0.5 l)
- 700 g water
- 1 red pepper, diced (1 cm) (approx. 100 g)
- 1 orange pepper, diced (1 cm) (approx. 100 g)
- 420 g tinned black beans (drained weight)
- 200 g tinned sweetcorn (drained weight)
- 4 spring onions, sliced (2 mm)
- ½ avocado, diced (1 cm)
- 30 g cider vinegar
- 20 g honey
- 30 g lime juice
- 10 g fresh coriander, leaves only, plus 6 sprigs for garnishing
- 1 fresh jalapeño chilli, halved, deseeded
- 1 fresh red chilli, halved, deseeded
- ½ tsp English mustard
- 1 garlic clove
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1571 kJ / 374 kcal
- Protein
- 13.8 g
- Carbohydrates
- 43.2 g
- Fat
- 12.5 g
In Collections
Alternative recipes
Cavolo Nero and Roasted Chickpea Salad
25min
Detox Salad
10min
Vegan Mushroom Bowls
1h 20 min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Asian Chopped Salad
20min
Roasted Aubergine Salad with Tahini Dressing
45min
Supreme Plant Poke Bowl
1h 10min
Colourful Quinoa Salad
40min
Green Goddess Quinoa Salad
40min
Smoky Couscous Salad
20min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Warm Halloumi, Walnut and Pomegranate Salad
45min