Orange Curd Tart

Orange Curd Tart

4.4 30 ratings

Prep. 15 min

Total 1 h 20 min

8 portions

Ingredients

Dough

orange
1
all-purpose flour
4 oz
sugar
½ oz
salt
1 pinch
unsalted butter cut into pieces
4 oz
ice cold water
1 oz

Orange Curd

large eggs
3
freshly squeezed orange juice
5 oz
sugar
5 oz
unsalted butter cut into pieces
4 oz
cornstarch
1 ½ tsp
salt
1 pinch
candied orange slices to garnish
fresh mint leaves (optional) to garnish

Difficulty

easy

Nutrition per 8 portions

Sodium 615.7 mg

Protein 41.9 g

Calories 12854.6 kJ / 3072.3 kcal

Fat 205 g

Fibre 6.7 g

Saturated Fat 123.1 g

Carbohydrates 277 g

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