Devices & Accessories
Salted Caramel and Chocolate Mousse
Prep. 30 min
Total 4 h 15 min
6 portions
Ingredients
Caramel
-
sugar9 oz
-
maple syrup3 oz
-
heavy whipping cream divided7 oz
-
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)1 oz
-
water divided36 oz
-
salt1 tsp
-
lemon juice2 tsp
-
vinegar1 tbsp
Chocolate Mousse
-
sugar2 oz
-
dark chocolate (min. 50% cocoa), cut in pieces7 oz
-
heavy whipping cream3 oz
-
large eggs4
-
salt1 pinch
Whipped Cream
-
heavy whipping cream chilled16 oz
-
chocolate shavings to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
289 mg
Protein
7 g
Calories
2120 kJ /
506 kcal
Fat
29 g
Fibre
1.2 g
Saturated Fat
17 g
Carbohydrates
52 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sugar Stages TM6 Sweet Success
10 Recipes
United States
United States
You might also like...
Sangria
10min
Chocolate Mousse
3 h 20min
Beer Cheese
15min
Gold Pineapple Te Fiti
10min
Limoncello Sorbet with Mint and Basil
18 h 25min
Bellini
5min
Smoked Chocolate Mousse
45min
Mojito
10min
Spiced Pears with Sangria
1 h 20min
Baby Potatoes with Prosciutto Dust
50min
Aji Verde Sauce
10min
Cheesecakes in Jars
2 h 30min