Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
Prep. 15 min
Total 11 h 40 min
12 portions
Ingredients
Poached Pineapple
-
pineapple, fresh (approx. 710 g)1
-
water to fully submerge bags (not higher than the max fill level), plus extra for water bath
-
lemon juice30 g
-
ice cube for water bath
-
sugar to store pineapple60 g
Pineapple Sherbet
-
pineapple, fresh skin and core removed, cut into pieces (2.5 cm)395 g
-
coconut cream395 g
-
sugar115 g
-
simple syrup (see Tip)200 g
-
citric acid½ tsp
-
xanthan gum½ tsp
Butter Mochi
-
vegan butter room temperature, plus extra to grease115 g
-
sugar395 g
-
coconut cream340 g
-
coconut milk395 g
-
vegan egg substitute e.g. JUST Egg200 g
-
natural vanilla extract, pure¾ tsp
-
baking powder1 tsp
-
salt¾ tsp
-
glutinous rice flour (mochi flour)450 g
Coconut Powder
-
coconut milk powder85 g
-
icing sugar30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
300.1 mg
Protein
7.8 g
Calories
3333.2 kJ /
796.7 kcal
Fat
36.9 g
Fibre
4.1 g
Saturated Fat
28.2 g
Carbohydrates
111.5 g
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Elevated Plant-Based Cuisine by Matthew Kenney
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