Peeler Beet Carpaccio with Burrata (Metric)
TM6

Peeler Beet Carpaccio with Burrata (Metric)

4.8 (10 ratings)

Ingredients

Dressing

  • 140 g extra virgin olive oil
  • 60 g white vinegar
  • ½ tsp salt, to taste
  • 1 tsp Dijon mustard
  • ¼ tsp ground black pepper, to taste
  • 30 g lemon juice
  • 15 g maple syrup
  • 5 tsp dried basil

Beets

  • 1110 g water, divided
  • 800 g whole baby beets, fresh, trimmed
  • 115 g baby arugula
  • 225 g burrata cheese
  • 2 tbsp pomegranate seeds (optional)
  • 2 tbsp chopped pecan nuts (optional)

Nutrition
per 1 portion
Calories
1234.5 kJ / 295 kcal
Protein
8.2 g
Carbohydrates
12.1 g
Fat
24.2 g
Saturated Fat
6.5 g
Fibre
3.3 g
Sodium
418.1 mg

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