Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp sea salt
- 2 fresh salmon fillets, skin on, boneless (approx. 140 g ea.)
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh parsley, plus extra to garnish
-
2
sprigs fresh dill
or 2 sprigs fresh thyme - 6 pieces lemon peel, divided
- 1785 g water, to fully submerge bags (not higher than the max. fill level)
- 2 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3960 kJ / 946.5 kcal
- Protein
- 80.9 g
- Carbohydrates
- 1.1 g
- Fat
- 66.5 g
- Saturated Fat
- 14.4 g
- Fibre
- 0.5 g
- Sodium
- 3092.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sous-Vide Salmon with Lemon and Herbs
1小時 40 分
Sous-Vide Drunken Chicken
2小時
Sous-Vide Salmon
1h
Salted Vegetables Duck Soup
2h 5min
Sous-vide Pork Tenderloin with Ginger Glaze
1小時 40 分
Sous-vide rare beef steak with béarnaise sauce
2h 20 min
Browning Beef Cubes (Well Done)
10 分
Sautéed chicken cubes
15 min
Browned pork strips
15 min
Browned beef cubes (medium)
15 min
Browned Pork Strips
15 min
Sautéed mushrooms (400 g)
20 min