Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig<br>
- 200 g Milch
- 20 g Zucker
- ½ Würfel Hefe (ca. 20 g), zerbröckelt
- 300 g Weissmehl
- 1 ¼ TL Salz
- 30 g Butter
Coleslaw<br>
- 1 Bund Petersilie, glattblättrig (ca. 20 g), Blätter abgezupft
- 600 g Weisskabis, Strunk entfernt, in Stücken (4 cm)
- 200 g Rüebli, geschält, in Stücken (4 cm)
- 200 g Crème fraîche
- 80 g Apfelessig
- 10 g Olivenöl
- ½ TL Zucker
- 1 ¼ TL Salz
- 4 Prisen Pfeffer
Formen <br>
- 1 Ei verklopft
Grillieren<br>
- 8 Wienerli (je 50 g)
- 4 Essiggurken, in Scheiben
- 4 EL Röstzwiebeln, getrocknet
- Nutrition
- per 4 Portionen
- Calories
- 14723 kJ / 3533 kcal
- Protein
- 118.2 g
- Carbohydrates
- 294 g
- Fat
- 199 g
In Collections
Alternative recipes
Käse-Spätzli
1h 10min
Ghackets mit Hörnli-Gratin
1h 10min
Ofen-Käseschnitte
35min
Knoblauch-Kartoffel-Tätschli
45min
Bratwurst mit Zwiebelsauce und Ofengemüse
45min
Älpler Magronen
45min
French Dressing
15min
Pita Brot
2h
Cremeschnitten
2h 25min
Süsser Grittibänz
2h 15 min
Zupfbrot Margherita
3h
Schinkengipfeli
35min