Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 260 g Weissmehl
- 20 g Olivenöl
- ¼ Würfel frische Hefe (10 g)
- ½ TL Salz
- 135 g Wasser
Formen
- etwas Weissmehl zum Auswallen
- 130 g Zwiebeln, je nach Grösse halbiert oder geviertelt
- 180 g Crème fraîche
- 150 g Bratspeck, in Tranchen, in Streifen (5 mm)
- 2 Prisen Fleur de Sel
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 5365.5 kJ / 1281.7 kcal
- Protein
- 25.3 g
- Carbohydrates
- 99.3 g
- Fat
- 87.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackfleisch-Omeletten mit Randen-Apfelmus
1小時 10 分
Käse-Spätzli
1小時 10 分
Fleischbällchen mit Kartoffelstock
1h
Zwiebel-Käsewähe
1小時 15 分
Waadtländer Flammkuchen
1小時 30 分
Älpler Magronen
45min
Flammkuchen
1小時 15 分
Knöpfli
50min
Berner Rösti
40min
Klassische Lasagne
2h 5min
Kräuterfaltenbrot
1h 20min
Fischknusperli mit Tartarsauce
50min