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Ingredients
- 130 g Butter und etwas mehr zum Einfetten
- 120 g dunkle Schokolade, in Stücken
- 100 g Zucker
- 3 Eier
- 50 g dunkle Backschokolade
- 50 g Crème fraîche
- 1 TL Vanilleextrakt
- 150 g Buttermilch
- 1 Prise Salz
- 150 g Weissmehl
- 1 TL Backpulver
Himbeerglasur
- 130 g Zucker
-
20
g Erdbeersirup
or 20 g Himbeersirup - 10 g Wasser
- 5 Tropfen Lebensmittelfarbe, rosa oder pink
- 10 g Zuckerperlen
- Nutrition
- per 1 Portion
- Calories
- 1348 kJ / 322.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 38.4 g
- Fat
- 17 g
- Saturated Fat
- 10 g
- Fibre
- 1.9 g
- Sodium
- 127.2 mg
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