Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g olive oil
or 10 g oil - 10 g unsalted butter
- 350 g echalion shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Saturated Fat
- 9 g
- Fibre
- 5.1 g
- Sodium
- 45 mg
In Collections
Alternative recipes
Lightly Browned Onions and Garlic
20min
Sautéed Onions (300 g)
20min
Steamed Potato and Butternut Squash Pieces
25min
Sliced Potato Salad with Herb Vinaigrette (TM6)
No ratings
Sous-vide Apples with Lemon Thyme and Elderflower
1小時 15 分
Sous-vide Poached Eggs
30min
Browned Shallots (350 g)
25min
Browned Shallots (250 g)
25min
Sautéed Shallots (250 g)
20min
Asparagus and Potatoes with Hollandaise Sauce
50min
Steamed Peas and Sweetcorn
15 分
Dauphinoise Potatoes
50min