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Ingredients
Brandteig
- 140 g Wasser
- 140 g Milch
- 120 g Butter, in Stücken
- 1 TL Zucker
- ¼ TL Salz
- 150 g Mehl
- 4 Eier
Guss
- 150 g Aprikosenkonfitüre
- 15 g Zitronensaft
Füllung
- 400 g Mascarpone
- 100 g Honig, flüssig
- 20 g Vanillezucker, selbst gemacht
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Stück
- Calories
- 1485 kJ / 355 kcal
- Protein
- 5 g
- Carbohydrates
- 21 g
- Fat
- 28 g
- Fibre
- 0.3 g
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