Vanillering

Vanillering

4.0 13 ratings
Prep. 35 min
Total 4 h
12 Stücke

Ingredients

  • Wasser
    280 g
  • Butter weich, in Stücken
    280 g
  • Salz
    ½ TL
  • Mehl
    160 g
  • Eier (Kl. M)
    4
  • Weinstein-Backpulver
    ¼ TL
  • Zucker
    50 g
  • Milch
    500 g
  • Puddingpulver mit Vanillegeschmack
    40 g
  • Mandarinen (Abtropfgew. 175 g), abgetropft
    1 Dose
  • Puderzucker
    1 EL
  • Karamell-Sauce
    60 g

Nutrition per 1 Stück

Calories 312 kcal / 1307 kJ
Protein 3 g
Fat 21 g
Carbohydrates 26 g

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