Vegetable soup
TM6 TM5 TM31

Vegetable soup

4.5 (58 ratings)

Ingredients

  • 300 g potatoes, cut in pieces (see tip)
  • 100 g tomatoes, cut in halves
  • 80 g onions, cut in halves
  • 1 garlic clove
  • 400 g mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
  • 2 sprigs fresh parsley
  • ½ tsp salt, adjust to taste
  • ¼ - ½ tsp ground pepper, to taste
  • 600 g water, adjust to taste
  • 20 g butter
    or 20 g olive oil

Nutrition
per 1 portion
Calories
375 kJ / 90 kcal
Protein
2 g
Carbohydrates
12 g
Fat
3 g
Fibre
2.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes