Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Möhre, in Stücken
- 50 g Studentenfutter
- 75 g Haferflocken, zart
- 35 g Dinkelmehl Type 630
- 20 g Rohrzucker
- 50 g Naturjoghurt
- 2 Eier
- 1 TL Backpulver
- 100 g Apfelmark
- 75 g Beeren, gemischt, frisch
- Nutrition
- per 1 Stück
- Calories
- 171 kJ / 41 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 0.9 g
- Sodium
- 28 mg
In Collections
Alternative recipes
Softe Müsli-Murmeln
50 min
Baked Oats mit Heidelbeeren und Pecannüssen
1h
Dinkel-Mandel-Cookies
1h 30 min
Süßkartoffel-Brownies
1h
Frühstücksmuffins
45 min
Haferflockenküchlein mit Himbeeren und Kokos
35 min
Möhren-Hafer-Energyballs
50 min
Baked Apple-Oats
1h
Bananen-Körbchen
2h 45min
Baked Oats
45 min
Softe Brainpower-Cookies
40 min
Bananen-Walnuss-Muffins mit dunkler Schokolade
45 min