Compatible versions
Maronicreme mit Birnenkompott und Guetzli für Party
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Birnen, geschält, entkernt, in Stücken (3 cm)
- 40 g Puderzucker
- 1 Mark einer Vanilleschote
- 150 g Haferkekse (siehe Tipp)
- 500 g Mascarpone
- 180 g griechisches Joghurt
- 500 g Marronipüree, gesüsst oder ungesüsst, Tiefgekühlt, aufgetaut
- 80 g Puderzucker (optional)
- Nutrition
- per 8 Portionen
- Calories
- 18740 kJ / 4476 kcal
- Protein
- 53 g
- Carbohydrates
- 429 g
- Fat
- 268 g
- Saturated Fat
- 171 g
- Fibre
- 63.8 g
- Sodium
- 455 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bündner Gerstensuppe
1h 15min
Kürbis-Orangen-Suppe
35 min
Rüeblisuppe mit Minze
35 min
Risotto mit getrockneten Steinpilzen
45 min
Zucchettisuppe mit Frischkäse
35 min
Aprikosen-Konfitüre auf Vorrat
55min
Kürbisrisotto
35 min
Gemüsecremesuppe
45 min
Beerencake
1h 15min
Forellen mit Gemüsereis
45 min
Pfirsich-Joghurt-Glace
20 分
Heidelbeer-Schaum
10 分