Devices & Accessories
Panna Cotta mit Kokosnuss und caramelisierten Orangen
Prep. 20 min
Total 4 h 20 min
4 Portionen
Ingredients
-
Kokosmilch300 g
-
Kokosnusscreme100 g
-
Vanilleschote Mark ausgekratzt1
-
Agar-Agar1 TL
-
Kokosblütenzucker1 EL
-
Honig2 EL
-
Blutorangen (ca. 2 Stück), geschält und filetiert300 g
-
Kokoschips
Nutrition per 1 Portion
Calories
295.2 kcal /
1234.9 kJ
Protein
3.6 g
Fat
17.3 g
Carbohydrates
24.2 g
Fibre
1.8 g
Saturated Fat
16.2 g
Sodium
18.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Woman 50+
5 Recipes
Switzerland
Switzerland