Poi

Poi

3.7 3 rating

Prep. 15 min

Total 45 min

8 portions

Ingredients

water divided (see Tip)
40 oz
purple yams peeled, cut into pieces (2 in.)
45 oz
45 oz malanga (taro root), peeled, cut into pieces (2 in.)

Difficulty

easy

Nutrition per 1 portion

Sodium 26.4 mg

Protein 2.1 g

Calories 447 kJ / 106.8 kcal

Fat 0.2 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hawaiian Delights 12 Recipes
United States

You might also like...

Spicy Sweet Potato and Kale Soup

40 min

Miso soup, Sake seafood with rice

1 h 5 min

Basic Quinoa

35 min

Festive Baguette

3 h 45 min

Monster Mash with Black Sesame Crackers

1 h 10 min

Kids Toasted Bread and Spinach Pesto

1 h 55 min

White Pesto Pasta

40 min

Sausage Dogs

2 h 5 min

Steamed Shrimp

20 min

Veal stew (Blanquette de veau)

1 h 5 min

Matzo Ball Soup

1 h 20 min

Buckwheat Crêpes

45 min