Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 large eggs, cold
- 36 ½ oz water, divided, plus extra to fill to 1 liter mark
- 5 oz cremini mushrooms, sliced
- 5 oz fresh shiitake mushrooms, sliced
- 1 oz unsalted butter, cold, in 1 cube
- ½ oz extra virgin olive oil
- 3 oz Swiss chard, sliced into ribbons (approx. ½ in.)
- ½ oz soy sauce
- 7 oz old fashioned rolled oats
- 32 oz vegetable stock
- 1 pinch salt, to taste
- 2 oz vinegar
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 17 g
- Carbohydrates
- 41 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 7 g
- Sodium
- 891 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Onion Skin Broth
1h 5min
Broccoli Sauté (TM6 Metric)
15min
Sautéing Shrimp
15min
Sautéing 7 oz Bell Pepper
20min
Sautéing 14 oz Eggplant
35min
Sautéing 7 oz Eggplant
30min
Sautéing 16 oz Brussels Sprouts
30min
Mixed Mushroom Sauté
30min
Sautéing 7 oz Leeks
No ratings
Eggplant Sauté
30min
Purple Cabbage with Pecan Salad
15min
Green Beans with Peanuts
15min