Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp dried thyme
- 1 ½ tsp salt
- ¾ tsp ground black pepper
- ½ oz extra virgin olive oil, plus 1 tbsp to rub
- 2 racks of lamb, frenched and crowned (see Tip)
- 16 oz day old bread, cubed (1 in.), (see Tip)
- 32 oz water
- 28 oz butternut squash flesh, cut into pieces (1 in.)
- 6 oz red onions, in pieces
- 3 oz carrots, in pieces
- 3 oz celery, in pieces
- ¼ bunch parsley
- 2 garlic cloves
- 5 - 8 fresh sage leaves, to taste
- 8 oz bacon, sliced (½ in.)
- 6 oz chicken broth
- Nutrition
- per 1 portion
- Calories
- 3268 kJ / 781 kcal
- Protein
- 50 g
- Carbohydrates
- 45 g
- Fat
- 45 g
- Saturated Fat
- 15 g
- Fibre
- 5 g
- Sodium
- 1789 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken with Mashed Potatoes and Gravy
1h 10min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Chicken with Spiced Tangerine Sauce
1h 25min
Mixed Paella (Hestan Cue™)
40min
Beer Brats with Onions and Peppers
4小時 15 分
Chocolate and Caramel Millefeuille
3h 50min
Fillet with Rice, Almonds and Cranberries
1h
Shrimp Sauté
25min
Pineapple Teriyaki Salmon
30min
Tuna Deviled Eggs
40min
Shrimp Scampi
40min
Basic Parboiled White Rice
35min