Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 - 500 g de calabacín con piel
- 300 g de salmón fresco sin piel ni espinas (en dados de 2x2 cm)
- 20 g de aceite de oliva
- 50 g de vino blanco
- ½ pastilla de caldo de pescado
- ½ cucharadita de ras el hanout
- 100 g de nata
- pétalos de sal negros
- Nutrition
- per 1 unidad
- Calories
- 219 kJ / 52 kcal
- Protein
- 2.9 g
- Carbohydrates
- 0.7 g
- Fat
- 4.1 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.2 g
- Sodium
- 10.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lomo de cerdo marinado
5h 15min
Terrina de verano
24h 20min
Tostas de alcachofas con huevo mollet
20min
Carpaccio de remolacha con burrata (Pelar)
1h 25min
Huevos turcos (Cilbir) con ensalada verde
30min
Vichyssoise de guisantes con chispa
40min
Gyros de remolacha con salteado de pollo
45min
Tostas con entraña, huevo mollet y holandesa
40min
Costillas de cerdo coreanas con minitortillas (Cocción lenta)
4h 10min
Hamburguesas pulled pork con coleslaw (Cocción lenta)
5h
Curry de langostinos con arroz basmati
30min
Carrilleras en salsa de oporto con chalotas y batatas
1h 10min