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Steamed Eggs in Tomato Sauce (Shakshuka)
4.9 100 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • extra virgin olive oil
    1 oz
  • harissa
    2 tbsp
  • tomato paste
    2 tsp
  • red bell pepper cut into pieces
    1
  • garlic cloves
    4
  • ground cumin
    1 tsp
  • sweet smoked paprika
    1 tsp
  • salt
    1 tsp
  • diced tomatoes (28 oz)
    1 can
  • large eggs
    6
  • water
    35 oz
  • chopped fresh parsley to garnish
  • chopped fresh cilantro to garnish
  • flatbread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 669 mg
Protein 8 g
Calories 636 kJ / 152 kcal
Fat 10 g
Fibre 3 g
Saturated Fat 2 g
Carbohydrates 9 g

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