Steamed Eggs in Tomato Sauce (Shakshuka)

4.9 94 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

extra virgin olive oil
1 oz
harissa
2 tbsp
tomato paste
2 tsp
red bell pepper cut into pieces
1
garlic cloves
4
ground cumin
1 tsp
sweet smoked paprika
1 tsp
salt
1 tsp
diced tomatoes (28 oz)
1 can
large eggs
6
water
35 oz
chopped fresh parsley to garnish
chopped fresh cilantro to garnish
flatbread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 669 mg

Protein 8 g

Calories 636 kJ / 152 kcal

Fat 10 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

Welcome Service - Experience TM7™ 35 Recipes
United States

You might also like...

Crispy Saffron Chicken and Rice

Crispy Saffron Chicken and Rice

2 h 5 min

Smoked Salmon Dip

Smoked Salmon Dip

10 min

Mini Mushroom Galettes

Mini Mushroom Galettes

1 h 55 min

Sous-Vide Cod, Beet and Lemongrass Risotto

Sous-Vide Cod, Beet and Lemongrass Risotto

2 h 10 min

Fragrant Coconut Fish Soup with Sweet Potato

Fragrant Coconut Fish Soup with Sweet Potato

45 min

Healthy Gut Zinger

Healthy Gut Zinger

10 min

Napa Kimchi

Napa Kimchi

14 h 15 min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

1 h 10 min

Basic Soup Purée

Basic Soup Purée

45 min

Egg Free Pistachio Ice Cream

Egg Free Pistachio Ice Cream

8 h 20 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps

55 min