Curried Lentils
TM6 TM5

Curried Lentils

4.5 (70 ratings)

Ingredients

  • 10 oz dried lentils
  • 20 oz water, plus extra to soak
  • 4 oz yellow onions, quartered
  • 3 oz carrots, cut into pieces (1 in.)
  • 1 oz extra virgin olive oil
  • 2 tbsp curry powder
  • 1 tsp dried ground ginger
  • 14 ½ oz canned crushed tomatoes
  • 2 tsp vegetable stock paste, concentrated
  • salt, to season, to taste

Nutrition
per 1 portion
Calories
519 kJ / 124 kcal
Protein
6 g
Carbohydrates
17 g
Fat
6 g
Saturated Fat
1 g
Fibre
4 g
Sodium
196 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes