Malaysia-style Coconut Chicken

Name: Malaysia-style Coconut Chicken
Prep time: 50 min
Cook time: 25 h 40 min
Total time: 25 h 40 min
Yield: 4 portions
Ingredients: 3 dried chilies; 4 spring onions; ¾ inch fresh ginger; 2 garlic cloves; 9 ½ oz canned coconut milk; 1 stalk fresh lemongrass; 2 fresh kaffir lime leaves; 1 tsp tamarind paste; 2 whole cloves; ¼ - ½ tsp chili powder; ½ tsp dried ground turmeric; 1 tsp salt; 49 - 56 oz whole chicken

5.0 (4 ratings)

Difficulty easy

Preparation time 50 min

Total time 25h 40 min

Serving size 4 portions

Ingredients

3 dried chilies
4 spring onions, trimmed and cut into thirds
or 4 green onions, trimmed and cut into thirds
¾ inch fresh ginger, peeled
2 garlic cloves
9 ½ oz canned coconut milk
1 stalk fresh lemongrass, white part only, cut into pieces
2 fresh kaffir lime leaves, stalks removed and leaves torn into pieces
1 tsp tamarind paste
2 whole cloves
¼ - ½ tsp chili powder
½ tsp dried ground turmeric
1 tsp salt
49 - 56 oz whole chicken (3-3.5 lb), butterflied (see Tip)

Nutrition: per 1 portion
Calories: 3636.8 kJ / 865.9 kcal
Protein: 73.1 g
Carbohydrates: 4.5 g
Fat: 62.3 g
Saturated Fat: 24.2 g
Fibre: 2 g
Sodium: 864 mg