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French Brunch
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French Brunch

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Ingredients

Blackberry Jam with Crémant and Vanilla

  • 500 g fresh blackberries
  • 250 g jam sugar 2:1
  • 20 g lemon juice
  • ½ vanilla pod, seeds only
  • 100 g Champagne, type Crémant

Financiers

  • 100 g blanched almonds
  • 150 g unsalted butter, cut in pieces
  • 50 g plain flour
  • 170 g icing sugar
  • ½ vanilla pod, seeds only
  • 150 g egg whites (approx. 5 medium egg whites)

Omelette with Herbs, Goat's Cheese and Figs and Mini Croque Monsieur

  • 600 g water
  • 150 g broccoli florets (approx. 2 cm)
  • 120 g Gruyère cheese, cut in pieces
  • 40 g plain flour
  • 50 g unsalted butter (30 g cut in pieces, 20 g melted)
  • 300 g milk
  • ¼ tsp ground nutmeg
  • ¼ tsp fine sea salt
  • 1 tsp ground black pepper
  • 20 slices white bread
  • 10 slices ham, cooked
  • 10 g fresh parsley leaves
  • 10 g fresh coriander leaves
  • 10 g fresh chives, finely chopped
  • 200 g soft goat's cheese, cut in pieces
  • 8 medium eggs
  • 1 tsp fine sea salt
  • 4 fresh figs, cut in eighths

Nutrition
per 1 portion
Calories
4353 kJ / 1040.4 kcal
Protein
37.2 g
Carbohydrates
115 g
Fat
48.3 g
Saturated Fat
23.6 g
Fibre
9.7 g
Sodium
1552.5 mg

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