Vegane Pavlova

Vegane Pavlova

3.1 7 ratings
Prep. 30 min
Total 2 h 45 min
8 Stück

Ingredients

Vegane Pavlova
  • Zucker
    100 g
  • Nelkenpulver
    1 Prise
  • Muskat
    1 Prise
  • Zimt
    1 Prise
  • Ingwer, gemahlen
    1 Prise
  • Kichererbsen nur der Sud (ca. 260 g), siehe Tipp
    2 Dosen
  • Zitronensaft
    1 EL
    ¼ TL Weinstein-Backpulver
Kokoscreme und Fertigstellung
  • Kokoscreme kalt (siehe Tipp)
    400 g
  • Vanillezucker, selbst gemacht
    30 g
  • rote Beeren, gemischt, frisch
    100 g

Nutrition per 1 Stück

Calories 285 kcal / 1194 kJ
Protein 5 g
Fat 18 g
Carbohydrates 30 g
Fibre 3 g
Saturated Fat 16 g
Sodium 6 mg

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