Kartoffel-Sellerie-Gratin
TM6 TM5

Kartoffel-Sellerie-Gratin

4.0 (119 ratings)

Ingredients

  • 50 g Emmentaler, in Stücken
  • 1 Knoblauchzehe
  • 1 Zweig Thymian, abgezupft
  • 100 g Milch
  • 200 g Sahne
  • ¼ TL Muskat
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 650 g Knollensellerie, in Stücken
  • 500 g Wasser
  • 650 g Kartoffeln, mehligkochend, in Würfeln (2-3 cm)

Nutrition
per 1 Portion
Calories
1212 kJ / 290 kcal
Protein
7 g
Carbohydrates
31 g
Fat
16 g
Saturated Fat
10 g
Fibre
4.5 g
Sodium
382 mg

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