Rosenkohl-Kartoffel-Gratin

Rosenkohl-Kartoffel-Gratin

4.4 2.3K ratings
Prep. 30 min
Total 1 h 30 min
6 Portionen

Ingredients

  • Parmesan in Stücken
    50 g
  • Emmentaler in Stücken
    120 g
  • Öl
    20 g
  • Speckwürfel
    70 g
  • Zwiebeln in dünnen Scheiben
    200 g
  • Rosenkohl
    400 g
  • Kartoffeln, festkochend
    500 g
  • Sahne
    200 g
  • Milch
    200 g
  • süßer Senf
    1 TL
  • Thymian, getrocknet
    ¼ TL
  • Muskat
    2 Prisen
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL

Nutrition per 1 Portion

Calories 436 kcal / 1828 kJ
Protein 16 g
Fat 27 g
Carbohydrates 27 g
Fibre 6.2 g

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