
Devices & Accessories
Rosenkohl-Kartoffel-Gratin
Prep. 30 min
Total 1 h 30 min
6 Portionen
Ingredients
-
Parmesan in Stücken50 g
-
Emmentaler in Stücken120 g
-
Öl20 g
-
Speckwürfel70 g
-
Zwiebeln in dünnen Scheiben200 g
-
Rosenkohl400 g
-
Kartoffeln, festkochend500 g
-
Sahne200 g
-
Milch200 g
-
süßer Senf1 TL
-
Thymian, getrocknet¼ TL
-
Muskat2 Prisen
-
Salz½ TL
-
Pfeffer¼ TL
Nutrition per 1 Portion
Calories
436 kcal /
1828 kJ
Protein
16 g
Fat
27 g
Carbohydrates
27 g
Fibre
6.2 g
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