Sous-vide Honeyed Figs

Sous-vide Honeyed Figs

4.3 6 ratings

Prep. 10 min

Total 1 h

16 pieces

Ingredients

fresh figs halved, stems trimmed
8
honey
3 oz
balsamic glaze
3 oz
ground cinnamon
¼ tsp
ground ginger
¼ tsp
salt
1 pinch
star anise
1
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
65 oz
lemon juice
1 oz
ice cream to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 10 mg

Protein 0 g

Calories 197 kJ / 47 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 12 g

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Also featured in

Sous-Vide 8 Recipes
United States

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