Skip to main content Search
Chickpea and carrot dip

Chickpea and carrot dip
4.7 26 ratings
Prep. 10 min
Total 15 min
1 jar
Sign up for free

Ingredients

  • olive oil
    60 g
  • carrots cut in pieces (2 cm)
    250 g
  • onions cut in wedges
    60 g
  • agave syrup
    20 g
    20 g honey
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • canned chickpeas drained
    400 g
  • tahini (sesame paste, see tip)
    100 g
  • salt adjust to taste
    1 tsp
  • freshly ground pepper adjust to taste
    ½ tsp
  • lemon juice
    20 g

Difficulty

easy

Nutrition per 100 g

Protein 5 g
Calories 802 kJ / 192 kcal
Fat 14 g
Fibre 3 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Discover Thermomix® 5 Recipes
International

You might also like...

Carrot and Chickpea Spread

4.7(92)

15 min

Hibiscus and Raspberry Tart

4.3(4)

2 h 35 min

Raspberry Almond Pulp Cakes

5.0(4)

50 min

Potato and Rosemary Flatbread (TM5)

4.5(8)

1 h

Gluten-free Aubergine and Walnut Tart

3.6(10)

1 h

Avocado Tikka (Matthew Kenney)

5.0(7)

6 h 5 min

Hazelnut and herb stuffed cauliflower

3.7(10)

55 min

Spiced Vegan Pumpkin Cauliflower Soup

4.3(50)

30 min

Vegetable Waffles

4.6(36)

15 min

Stuffed Vegetables

3.4(15)

1 h 5 min

Spinach and ricotta patties with tomato sauce

4.2(47)

30 min

Garlic mushrooms

4.8(103)

20 min