
Devices & Accessories
Marzipan-Torte
Prep. 30 min
Total 5 h
16 Stücke
Ingredients
Biskuit
-
Eier4
-
Zucker160 g
-
Mehl160 g
-
Backpulver½ Pck.
Mascarponecreme und Fertigstellung
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt600 g
-
Sahnesteif3 Pck.
-
Mascarpone250 g
-
Quark250 g
-
Zucker60 g
-
Vanillezucker, selbst gemacht1 geh. TL
-
Schokoladenraspeln und etwas mehr zum Bestreuen50 g
-
Mandellikör (z. B. Amaretto)20 g
-
Marzipan-Rohmasse300 g
Nutrition per 1 Stück
Calories
408 kcal /
1705 kJ
Protein
8 g
Fat
27 g
Carbohydrates
35 g
Fibre
1.4 g
Saturated Fat
13 g
Sodium
183 mg
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THERMOMIX® Magazin 2/2022
42 Recipes
Germany
Germany