Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Himbeersauce
-
200
g Himbeeren, frisch
or 200 g Himbeeren, gefroren, aufgetaut - 100 g Zucker
- 20 g Zitronensaft
Pavlova
- 330 g Zucker
- 8 Eiweisse (ca. 250 g), zimmerwarm
- 1 Prise Weinstein-Backpulver
- 1 TL Essig
- 1 TL Vanilleextrakt, natürlich
- 20 g Maisstärke (z. B. Maizena)
Himbeercreme und Fertigstellung
- 600 g Vollrahm, gekühlt
-
20
g Himbeeren, frisch
or 20 g Himbeeren, gefroren, aufgetaut - 500 g Beeren, gemischt, frisch, in Stücken, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
In Collections
Alternative recipes
Nussglace
5小時 20 分
Gâteau du Vully (Vully Kuchen)
2小時 30 分
Matcha-Glace
10h 30min
Fougasse
2小時
New York Cheesecake
6h 30min
Crumble mit weisser Schoggi, Mango und Limetten
2小時 45 分
Zitronenpoulet
50min
Apfel-Safran Millefeuille
3小時 15 分
Himbeer-Orangen-Glacé
5小時 10 分
Schoggi-Eclairs
1h 15min
Schoggi-Coulant mit Herz
1h 30min
Ribisel-Pavlova
2h 50min