
Devices & Accessories
Tomatenessenz
Prep. 30 min
Total 13 h 30 min
6 Portionen
Ingredients
-
Fenchel in Stücken100 g
-
Möhren in Stücken100 g
-
Knollensellerie in Stücken100 g
-
Staudensellerie in Stücken100 g
-
Thymian, getrocknet2 TL
-
Oregano, getrocknet1 TL
-
Rosmarin, getrocknet, gehackt1 TL
-
Knoblauchzehen2
-
Tomaten, reif geviertelt3000 g
-
Wermut, trocken (optional) z. B. Noilly Prat50 g
-
Salz1 TL
-
Basilikum zum Garnieren
Nutrition per 1 Portion
Calories
121 kcal /
505 kJ
Protein
6 g
Fat
1 g
Carbohydrates
26 g
Fibre
7.9 g
Sodium
484 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

THERMOMIX® Magazin 6/2021
42 Recipes
Germany
Germany