Devices & Accessories
Homemade Chicken Stock
Prep. 10 min
Total 50 min
6 portions
Ingredients
Chicken Stock
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carrot medium, peeled and quartered1
-
onion medium, quartered1
-
celery sliced2 stalks
-
free range chicken, bone in, skin on in pieces (thighs, breast)600 - 750 g
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water to cover (not higher than max. fill mark)
-
salt1 tsp
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black peppercorns1 tsp
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coriander seeds1 tsp
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thyme leaf, fresh5 sprigs
-
rosemary, fresh1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
482.7 mg
Protein
21.8 g
Calories
1071.5 kJ /
256.1 kcal
Fat
16.9 g
Fibre
0.8 g
Saturated Fat
4.5 g
Carbohydrates
3.2 g
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