Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Blade Cover
Homemade Chicken Stock
Prep. 10 min
Total 50 min
6 portions
Ingredients
Chicken Stock
-
carrot medium, peeled and quartered1
-
onion medium, quartered1
-
celery sliced2 stalks
-
free range chicken, bone in, skin on in pieces (thighs, breast)600 - 750 g
-
water to cover (not higher than max. fill mark)
-
salt1 tsp
-
black peppercorns1 tsp
-
coriander seeds1 tsp
-
thyme leaf, fresh5 sprigs
-
rosemary, fresh1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
482.7 mg
Protein
21.8 g
Calories
1071.5 kJ /
256.1 kcal
Fat
16.9 g
Fibre
0.8 g
Saturated Fat
4.5 g
Carbohydrates
3.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Demo Recipe 3 - Stir Fried French Beans
15 min
Stir Fried Potato Shreds
20 min
Confit garlic
15 min
Basic Chicken Stock
1 h 10 min
Peeled Garlic
5 min
Turmeric and ginger-infused chicken broth
2 h 30 min
Salt-free Chicken Stock Paste
50 min
Steamed Fish Fillets
25 min
Steamed Cabbage
25 min
Sous-vide Steak
1 h 30 min
Hand Ripped Cabbage
20 min
Thai Steamed Fish With Lime
30 min