Sautéing 7 oz Carrots

Name: Sautéing 7 oz Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 7 oz
Ingredients: ½ oz oil; 7 oz carrots

4.6 5 ratings

Prep. 5 min

Total 15 min

7 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
carrots sliced on the bias (¼ in.)
7 oz

Difficulty

easy

Nutrition per 7 oz

Sodium 120 mg

Protein 2 g

Calories 835 kJ / 199 kcal

Fat 15 g

Fibre 7.2 g

Saturated Fat 1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Steamed Leeks

5.0(9)

25 min

Steamed Cubed Potatoes

4.9(28)

40 min

Steamed Broccoli

4.9(103)

25 min

Sautéing 14 oz Julienned Carrots

4.0(1)

20 min

Sautéing 7 oz Julienned Carrots

4.8(4)

15 min

Sautéing Chicken Cubes

4.8(13)

15 min

Sautéing Red Pepper with Onions

4.6(7)

25 min

Sautéing Vegetable Mixture

4.5(11)

30 min

Sautéing 7 oz Zucchini

4.9(21)

20 min

Sautéing 7 oz Bell Pepper

4.7(7)

20 min

Sautéing 14 oz Carrots

4.6(8)

20 min

Mixed Mushroom Sauté

4.6(66)

30 min