
Devices & Accessories
Two Pound Apple Pie
Prep. 15 min
Total 1 h 25 min
8 slice
Ingredients
Pie Crust
-
all purpose white flour115 g
-
butter, unsalted cold, cut into pieces115 g
-
salt½ tsp
-
water60 g
Filling
-
water680 g
-
lemon juice30 g
-
apple, type Granny Smith cored and ends trimmed910 g
-
butter, unsalted cut into pieces225 g
-
brown sugar115 g
-
vanilla extract, natural1 tsp
-
cinnamon, ground1 tsp
-
nutmeg, ground1 tsp
-
all purpose white flour4 tbsp
-
salt½ tsp
-
liquid caramel to serve (see Tip)
Nutrition per 1 slice
Calories
496.5 kcal /
2077.2 kJ
Protein
2.8 g
Fat
35 g
Carbohydrates
44.3 g
Fibre
3.9 g
Saturated Fat
22 g
Sodium
304.8 mg
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