Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g onion, cut into pieces
- 85 g celery, cut into pieces (approx. 2 stalks)
- 1 garlic clove
- 2 tbsp all-purpose flour
- 15 g unsalted butter
- 2 slices bacon, smoked, cut into pieces (0.5 cm/¼ in.)
- 3 cans chopped clams
- 1 tbsp water
- 1 tbsp cornstarch
- 450 g russet potatoes, peeled, diced (1 cm/½ in.)
- 225 g water
- ½ tsp salt, to taste
- ⅛ tsp black pepper, ground, plus extra to sprinkle
- 1 bay leaf, dried
- 115 g cream, 10-18% M.F.
- soup crackers, e.g. oyster crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 1646.4 kJ / 393.5 kcal
- Protein
- 41 g
- Carbohydrates
- 31.8 g
- Fat
- 10.5 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.8 g
- Sodium
- 452.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shrimp Louie Salad
1h 30min
New England Clam Chowder
45min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Shrimp Louie Salad
1h 30min
Sous-Vide Turkey Breast (Metric)
3h
Sweet and Sour Pork Ribs
30min
Mussels in Turmeric and Ginger Broth
20min
Tuna Dip
10min
Sweet and Sour Beef Short Ribs
30min
Ratatouille (Confit Byaldi)
2h
Pan-Fried Pork Buns
1h 30min
Boston Clam Chowder
55min