Pickled Korean daikon

Pickled Korean daikon

No ratings

Prep. 10 min

Total 20 min

730 g

Ingredients

daikon peeled, cut into 10 cm pieces to fit wide feeder tube
500 g
garlic cloves
2
water
175 g
white vinegar
175 g
ground turmeric
¼ tsp
black peppercorns
5
fresh bay leaf
1
dried chilli flakes
1 pinch
sugar
50 g
sea salt flakes
3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg

Protein 3.7 g

Calories 1390.2 kJ / 332.3 kcal

Fat 0.7 g

Fibre 8.9 g

Saturated Fat 0.1 g

Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Rainbow Spiral Yam Mooncake

2 h

Trader's Rice with Tuna Gulai and Acar

1 h 40min

Candied Strawberries

35min

Saba Con Yelo (Iced Banana)

20min

Lontong (Rice Cakes With Vegetable Curry)

30min

German Cookies

1 h 10min

Fish and prawn stock

20min

Mango Ice Lollies

6 h 20min

Banana Ice Cream (Nice Cream)

5min

Pineapple Tarts

1 h 30min

Pineapple tarts

1 h 30min

Rosalinda Tart (Fancy Pineapple Tart)

1 h 30min