Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 ratings

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 34.8 g

Calories 1892 kJ / 454 kcal

Fat 30.7 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Mediterranean Turkey Roulades

45 min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Roasted Duck Breast with Yellow Split Pea Purée

4 h 30 min

Spanish cheesecake (quesada pasiega)

45 min

Beef and Mushrooms with Cauliflower Salad

45 min

Feijoada (Bean and Meat Stew)

1 h 10 min

Fish with Mixed Pepper Couscous

40 min

Tomato and Haddock Rice

50 min

Pasta Salad with Cod and Tartare Sauce

1 h 45 min

Tuna, Courgette and Red Pepper Lasagne

35 min

Bolivian Rice Pilaf

45 min

Steamed Smoked Haddock with New Potatoes and Spinach

45 min