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Ingredients
Bolo
- 170 g manteiga, mais q.b. p/ untar
- 170 g açúcar
- 3 ovos
- 170 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento em pó p/ bolos
- 1 c. chá de bicarbonato de sódio
- 1 c. chá de extrato de baunilha (optional)
Recheio
- 200 g natas c/ 35% de gordura, bem frias
- 100 g doce (p.ex.: morango ou framboesa)
- 150 g framboesas
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1683 kJ / 402 kcal
- Protein
- 4.1 g
- Carbohydrates
- 39 g
- Fat
- 25.5 g
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