Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de agua
- 80 g de leche
- 10 g de levadura prensada fresca
- 15 g de jarabe de agave
- 450 g de harina panificable sin gluten Schär Mix Pan (y algo más para espolvorear)
- 1 cucharadita de sal
-
10
g de mantequilla
or 10 g de aceite de oliva - 1 clara de huevo (reserve la yema)
- 1 - 2 litros de agua
- 1 cucharada de bicarbonato
- 1 yema de huevo
- 2 cucharadas de leche
- 1 cucharada de semillas de amapola
- 1 cucharada de semillas de sésamo
- Nutrition
- per 1 unidad
- Calories
- 1427 kJ / 341 kcal
- Protein
- 5 g
- Carbohydrates
- 64.7 g
- Fat
- 4.1 g
- Saturated Fat
- 1.6 g
- Fibre
- 3.2 g
- Sodium
- 1460.5 mg
In Collections
Alternative recipes
Pan de molde sin gluten
14h
Pizza tropical sin gluten
1h
Pan exprés sin gluten
1h
Pan de brioche sin gluten
2h 50min
Scones sin gluten
30min
Pan de huevo (sin gluten)
1h 40min
Tortitas sin gluten
40min
Pizza con masa de harina de arroz (sin gluten)
1h 20 min
Crostata con salami y queso (sin gluten)
1h 20 min
Pan árabe sin gluten
1h 30 min
Pizza "de la pizzería" sin gluten
2h 50min
Crêpes sin gluten
45min