Devices & Accessories
Soto Paste
Prep. 5 min
Total 50 min
180 g
Ingredients
-
shallots peeled70 g
-
garlic cloves peeled4
-
fresh ginger10 g
-
fresh turmeric10 g
-
fresh lemongrass white part only, sliced2 stalks
-
water50 g
-
cooking oil40 g
-
cinnamon stick1
-
star anise3
-
cloves4
-
cardamom5
-
cumin powder1 tbsp
-
fennel powder1 tbsp
-
ground white pepper1 tbsp
Difficulty
easy
Nutrition per 180 g
Sodium
51.6 mg
Protein
8.2 g
Calories
2473.5 kJ /
591.2 kcal
Fat
44.2 g
Fibre
11.7 g
Saturated Fat
6.2 g
Carbohydrates
51 g
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Meriah Raya
28 Recipes
International
International
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