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Roasted banana affogato

Roasted banana affogato
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Prep. 10 min
Total 11 h
16 portions
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Ingredients

  • ripe bananas cut in slices (1 cm)
    350 g
  • butter
    2 tbsp
  • brown sugar
    2 - 3 tbsp
  • ground cinnamon
    1 tsp
  • freshly squeezed lemon juice
    1 tbsp
  • sugar
    140 g
  • egg yolks
    4
  • milk
    410 g
  • vanilla pod seeds only
    1
  • salt
    ¼ tsp
  • cream, min. 30% fat
    580 g
  • espresso, brewed for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 63.6 mg
Protein 2.4 g
Calories 934.7 kJ / 223.4 kcal
Fat 16.7 g
Fibre 0.7 g
Saturated Fat 10.1 g
Carbohydrates 17.5 g

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